Öko Caribe 95% Extra Dark Chocolate | Single-Origin Dominican Republic Bean-to-Bar

Öko Caribe 95% Extra Dark Chocolate | Single-Origin Dominican Republic Bean-to-Bar

$4.00
Sale price  $4.00 Regular price 
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Öko Caribe 95% Extra Dark Chocolate | Single-Origin Dominican Republic Bean-to-Bar

Öko Caribe 95% Extra Dark Chocolate | Single-Origin Dominican Republic Bean-to-Bar

Experience Dominican cacao at near-pure intensity with Öko Caribe 95% Single-Origin Extra Dark Chocolate, crafted bean-to-bar in the Dominican Republic.

With 95% cocoa content and only 1 g of total sugar per 40 g serving, this exceptionally cacao-forward bar delivers a deep, earthy and intensely aromatic profile with dark fruit, roasted bitterness, and subtle tobacco and woody notes.

A powerful extra-dark chocolate made with organic ingredients from certified organic farming for those who prefer minimal sweetness and maximum cacao character.

$4.00
Sale price  $4.00 Regular price 
Cacao & Origin

Origin: Pimentel, San Francisco de Macorís, Dominican Republic
Cacao Source: Local organic farmers
Growing Altitude: Approximately 500 m above sea level
Bean Count: Approximately 900–1,000 beans per kilogram
Harvest: Cacao pods harvested at peak ripeness
Character: Large, dense beans with pronounced natural complexity

Why you will love it

95% cocoa content
Single-origin extra dark chocolate
Only 1 g total sugar per 40 g serving
Organic ingredients from certified organic farming
Bean-to-bar
Made in the Dominican Republic
Minimal sweetness and maximum cacao intensity
Bold, complex flavour profile

Craft & Production

Production: Bean-to-bar in the Dominican Republic
Fermentation: Traditional cascading method in wooden boxes
Purpose: Even heat distribution and consistent flavour development
Roast: Medium roast
Roasting Temperature: 120–135°C
Approach: Carefully controlled to develop aromatic depth without adding unnecessary bitterness

Tasting Notes

A deeply earthy and intensely aromatic cacao experience. Strong dark fruit develops into pronounced roasted bitterness with subtle tobacco and woody notes, followed by a long, dry and persistent finish.

Weight

80 g

Chocolate Type

  • Dark chocolate
Country

  • Dominican Republic
Storage Requirements

  • Shelf-stable (ambient)
Flavour

  • Intense Extra Dark Chocolate
Dietary Preferences

  • Organic
  • Vegetarian
Allergen Information

  • Contains Milk; May Contain Traces of Milk and Nuts
Nutririon Facts

| Nutrient | Per 40 g Serving |
| ------------------- | ---------------: |
| Total Fat | 18 g |
| Saturated Fat | 11 g |
| Total Carbohydrates | 8 g |
| Dietary Fiber | 5 g |
| Total Sugars | 1 g |
| Protein | 2 g |
| Sodium | 0 mg |
| Cholesterol | 0 mg |
| Potassium | 217 mg |
| Calcium | 24.8 mg |
| Iron | 1.6 mg |
| Magnesium | 67.2 mg |

Additional Information

Ingredients: Cacao liquor*, cane sugar, cocoa butter*.
*From organic farming.

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Ethical Sourcing

At Öko Caribe, we believe great chocolate starts long before it reaches the bar. That's why we work directly with organic farmers in Pimentel, San Francisco de Macorís — people who share our commitment to quality, transparency, and sustainable agriculture.

We visit our producers regularly to stay close to the process and maintain the relationships that make our chocolate possible. Our purchase prices are not set by commodity markets. We pay what we believe is fair — and often that means paying well above market price — because the quality of every bar we make depends entirely on the care that goes into growing the cacao.

We want the people who enjoy our chocolate to know where it comes from and who made it possible. Every bar is a reflection of that partnership.

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