Öko Caribe 95% Extra Dark Chocolate | Single-Origin Dominican Republic Bean-to-Bar
Experience Dominican cacao at near-pure intensity with Öko Caribe 95% Single-Origin Extra Dark Chocolate, crafted bean-to-bar in the Dominican Republic.
With 95% cocoa content and only 1 g of total sugar per 40 g serving, this exceptionally cacao-forward bar delivers a deep, earthy and intensely aromatic profile with dark fruit, roasted bitterness, and subtle tobacco and woody notes.
A powerful extra-dark chocolate made with organic ingredients from certified organic farming for those who prefer minimal sweetness and maximum cacao character.
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Ethical Sourcing
At Öko Caribe, we believe great chocolate starts long before it reaches the bar. That's why we work directly with organic farmers in Pimentel, San Francisco de Macorís — people who share our commitment to quality, transparency, and sustainable agriculture.
We visit our producers regularly to stay close to the process and maintain the relationships that make our chocolate possible. Our purchase prices are not set by commodity markets. We pay what we believe is fair — and often that means paying well above market price — because the quality of every bar we make depends entirely on the care that goes into growing the cacao.
We want the people who enjoy our chocolate to know where it comes from and who made it possible. Every bar is a reflection of that partnership.