Öko Caribe 37% White Chocolate | Single-Origin Dominican Republic Bean-to-Bar Chocolate
Discover a refined expression of Dominican cacao with Öko Caribe 37% Cocoa Butter White Chocolate, a smooth and creamy single-origin bean-to-bar white chocolate crafted in the Dominican Republic.
Made with 37% cocoa butter and organic ingredients from certified organic farming, this bar offers gentle sweetness with subtle floral, naturally vanilla-like notes, and a touch of warm spice.
Creamy, delicate, and crafted to showcase the distinctive character of premium Dominican cocoa butter.
Cacao & Origin
Why you will love it
Craft & Production
Tasting Notes
Weight
Chocolate Type
Country
Storage Requirements
Flavour
Dietary Preferences
Allergen Information
Nutririon Facts
Additional Information
You may also like
Ethical Sourcing
At Öko Caribe, we believe great chocolate starts long before it reaches the bar. That's why we work directly with organic farmers in Pimentel, San Francisco de Macorís — people who share our commitment to quality, transparency, and sustainable agriculture.
We visit our producers regularly to stay close to the process and maintain the relationships that make our chocolate possible. Our purchase prices are not set by commodity markets. We pay what we believe is fair — and often that means paying well above market price — because the quality of every bar we make depends entirely on the care that goes into growing the cacao.
We want the people who enjoy our chocolate to know where it comes from and who made it possible. Every bar is a reflection of that partnership.