Öko Caribe 37% White Chocolate | Single-Origin Dominican Republic Bean-to-Bar Chocolate

Öko Caribe 37% White Chocolate | Single-Origin Dominican Republic Bean-to-Bar Chocolate

$4.00
Sale price  $4.00 Regular price 
Skip to product information
Öko Caribe 37% White Chocolate | Single-Origin Dominican Republic Bean-to-Bar Chocolate

Öko Caribe 37% White Chocolate | Single-Origin Dominican Republic Bean-to-Bar Chocolate

Discover a refined expression of Dominican cacao with Öko Caribe 37% Cocoa Butter White Chocolate, a smooth and creamy single-origin bean-to-bar white chocolate crafted in the Dominican Republic.

Made with 37% cocoa butter and organic ingredients from certified organic farming, this bar offers gentle sweetness with subtle floral, naturally vanilla-like notes, and a touch of warm spice.

Creamy, delicate, and crafted to showcase the distinctive character of premium Dominican cocoa butter.

$4.00
Sale price  $4.00 Regular price 
Cacao & Origin

Origin: Pimentel, San Francisco de Macorís, Dominican Republic
Cacao Source: Local organic farmers
Growing Altitude: Approximately 500 m above sea level
Bean Count: Approximately 900–1,000 beans per kilogram
Harvest: Cacao pods harvested at peak ripeness
Character: Large, dense beans with naturally high cocoa butter content

Why you will love it

37% cocoa butter
Single-origin white chocolate
Bean-to-bar
Made in the Dominican Republic
Organic ingredients from certified organic farming
Smooth and creamy character
Delicate floral and vanilla-like notes

Craft & Production

Production: Bean-to-bar in the Dominican Republic
Fermentation: Traditional cascading method in wooden boxes
Purpose: Even heat distribution and consistent flavour development
Roast: Medium roast
Roasting Temperature: 120–135°C

Tasting Notes

Smooth and creamy with gentle sweetness, subtle floral and naturally vanilla-like notes, followed by a quiet warmth from the spices.

Weight

80 g

Chocolate Type

  • White chocolate
Country

  • Dominican Republic
Storage Requirements

  • Shelf-stable (ambient)
Flavour

  • Creamy White Chocolate with Spices
Dietary Preferences

  • Contains Milk
Allergen Information

  • Contains Milk; May Contain Traces of Milk and Nuts
Nutririon Facts

| Nutrient | Per 40 g Serving |
| ------------------- | ---------------: |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Total Carbohydrates | 24 g |
| Dietary Fiber | 2 g |
| Total Sugars | 15 g |
| Protein | 3 g |
| Sodium | 30 mg |
| Cholesterol | 6 mg |
| Potassium | 86 mg |
| Calcium | 59 mg |
| Iron | 1 mg |
| Magnesium | 3.6 mg |

Additional Information

Storage Instructions:

Store in a cool and dark place; back of pantry is ideal. Best results somewhere between 40°F–68°F. Keep away from heat and direct sunlight. Keep away from strong odors. Do not freeze.

White chocolate won't go "bad" like dark chocolate or chocolate with additional ingredients (e.g. inclusions or nuts). If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

Shelf life:
Stored properly, your chocolate bars will remain ready to enjoy for many months.

You may also like

Ethical Sourcing

At Öko Caribe, we believe great chocolate starts long before it reaches the bar. That's why we work directly with organic farmers in Pimentel, San Francisco de Macorís — people who share our commitment to quality, transparency, and sustainable agriculture.

We visit our producers regularly to stay close to the process and maintain the relationships that make our chocolate possible. Our purchase prices are not set by commodity markets. We pay what we believe is fair — and often that means paying well above market price — because the quality of every bar we make depends entirely on the care that goes into growing the cacao.

We want the people who enjoy our chocolate to know where it comes from and who made it possible. Every bar is a reflection of that partnership.

Find Out More

Recommended Products