Öko Caribe 51% Milk Chocolate | Single-Origin Dominican Republic Bean-to-Bar Chocolate

Öko Caribe 51% Milk Chocolate | Single-Origin Dominican Republic Bean-to-Bar Chocolate

$4.00
Sale price  $4.00 Regular price 
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Öko Caribe 51% Milk Chocolate | Single-Origin Dominican Republic Bean-to-Bar Chocolate

Öko Caribe 51% Milk Chocolate | Single-Origin Dominican Republic Bean-to-Bar Chocolate

Discover the distinctive character of Dominican cacao with Öko Caribe 51% Single-Origin Milk Chocolate, crafted bean-to-bar in the Dominican Republic.

With 51% cocoa content, this bar combines the depth of fine Dominican cacao with the smoothness of milk chocolate. Expect fruity cacao and bright citrus notes, followed by subtle dried fruit and nutty nuances, all wrapped in a smooth, rounded texture.

A sophisticated, cacao-forward milk chocolate made with organic ingredients from certified organic farming.

$4.00
Sale price  $4.00 Regular price 
Cacao & Origin

Origin: Pimentel, San Francisco de Macorís, Dominican Republic
Cacao Source: Local organic farmers
Growing Altitude: Approximately 500 m above sea level
Bean Count: Approximately 900–1,000 beans per kilogram
Harvest: Cacao pods harvested at peak ripeness
Character: Large, dense beans with naturally bright acidity and complex flavour

Why you will love it

51% cocoa content
Single-origin milk chocolate
Cacao-forward flavour
Organic ingredients from certified organic farming
Bean-to-bar
Made in the Dominican Republic
Smooth texture with fruity and citrus notes

Craft & Production

Production: Bean-to-bar in the Dominican Republic
Fermentation: Stepped cascading method in wooden boxes
Purpose: Even heat distribution and consistent flavour development
Roast: Medium roast
Roasting Temperature: 120–135°C
Approach: Designed to preserve delicate aromatics while developing depth and warmth

Tasting Notes

Fruity cacao with bright citrus undertones, followed by subtle dried fruit and nutty notes. Milk adds a smooth, rounded texture while allowing the cacao character to remain prominent.

Weight

80 g

Chocolate Type

  • Milk chocolate
Country

  • Dominican Republic
Storage Requirements

  • Shelf-stable (ambient)
Flavour

  • Cacao-Forward Milk Chocolate
Dietary Preferences

  • Organic
  • Vegetarian
Allergen Information

  • Contains Milk; May Contain Traces of Milk and Nuts
  • Nuts
Nutririon Facts

| Nutrient | Per 40 g Serving |
| ------------------- | ---------------: |
| Total Fat | 18 g |
| Saturated Fat | 10.4 g |
| Total Carbohydrates | 17 g |
| Dietary Fiber | 3.2 g |
| Total Sugars | 12.8 g |
| Protein | 3.2 g |
| Sodium | 0 mg |
| Potassium | 217 mg |
| Magnesium | 67.2 mg |
| Iron | 1.6 mg |

Additional Information

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Ethical Sourcing

At Öko Caribe, we believe great chocolate starts long before it reaches the bar. That's why we work directly with organic farmers in Pimentel, San Francisco de Macorís — people who share our commitment to quality, transparency, and sustainable agriculture.

We visit our producers regularly to stay close to the process and maintain the relationships that make our chocolate possible. Our purchase prices are not set by commodity markets. We pay what we believe is fair — and often that means paying well above market price — because the quality of every bar we make depends entirely on the care that goes into growing the cacao.

We want the people who enjoy our chocolate to know where it comes from and who made it possible. Every bar is a reflection of that partnership.

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