Öko Caribe 80% Dark Chocolate | Single-Origin Dominican Republic Bean-to-Bar Chocolate

Öko Caribe 80% Dark Chocolate | Single-Origin Dominican Republic Bean-to-Bar Chocolate

$4.00
Sale price  $4.00 Regular price 
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Öko Caribe 80% Dark Chocolate | Single-Origin Dominican Republic Bean-to-Bar Chocolate

Öko Caribe 80% Dark Chocolate | Single-Origin Dominican Republic Bean-to-Bar Chocolate

Experience a more intense expression of Dominican cacao with Öko Caribe 80% Single-Origin Dark Chocolate, crafted bean-to-bar in the Dominican Republic.

With 80% cocoa content, this cacao-forward bar delivers an earthy, intense and layered profile with dark fruit, roasted nut notes, restrained bitterness, and subtle citrus brightness. The sweetness takes a step back, allowing the distinctive character of the cacao to remain at the centre of every bite.

A bold, sophisticated dark chocolate made with organic ingredients from certified organic farming.

$4.00
Sale price  $4.00 Regular price 
Cacao & Origin

Origin: Pimentel, San Francisco de Macorís, Dominican Republic
Cacao Source: Local organic farmers
Growing Altitude: Approximately 500 m above sea level
Bean Count: Approximately 900–1,000 beans per kilogram
Harvest: Cacao pods harvested at peak ripeness
Character: Large, dense beans with distinctive intensity and complexity

Why you will love it

80% cocoa content
Single-origin dark chocolate
Organic ingredients from certified organic farming
Bean-to-bar
Made in the Dominican Republic
Intense, cacao-forward character
Less sweet, with a long and complex finish

Craft & Production

Production: Bean-to-bar in the Dominican Republic
Fermentation: Traditional cascading method in wooden boxes
Purpose: Even heat distribution and consistent flavour development
Roast: Medium roast
Roasting Temperature: 120–135°C
Approach: Develops depth and aromatic complexity while avoiding excessive harshness

Tasting Notes

An earthy, intense and layered profile with dark fruit, roasted nut notes and restrained bitterness. Subtle citrus brightness emerges alongside a long, dry finish.

Weight

80 g

Chocolate Type

  • Dark chocolate
Country

  • Dominican Republic
Storage Requirements

  • Shelf-stable (ambient)
Flavour

  • Intense Cacao-Forward Dark Chocolate
Dietary Preferences

  • Organic
  • Vegetarian
Allergen Information

  • Contains Milk; May Contain Traces of Milk and Nuts
Nutririon Facts

| Nutrient | Per 40 g Serving |
| ------------------- | ---------------: |
| Total Fat | 20.5 g |
| Saturated Fat | 11.88 g |
| Total Carbohydrates | 17 g |
| Dietary Fiber | 13.65 g |
| Total Sugars | 14.6 g |
| Protein | 3.6 g |
| Sodium | 0 mg |
| Cholesterol | 0 mg |
| Potassium | 248 mg |
| Calcium | 28.34 mg |
| Iron | 1.82 mg |
| Magnesium | 76.8 mg |

Additional Information

Ingredients: Cacao liquor*, cane sugar, cocoa butter*.
*From organic farming.

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Ethical Sourcing

At Öko Caribe, we believe great chocolate starts long before it reaches the bar. That's why we work directly with organic farmers in Pimentel, San Francisco de Macorís — people who share our commitment to quality, transparency, and sustainable agriculture.

We visit our producers regularly to stay close to the process and maintain the relationships that make our chocolate possible. Our purchase prices are not set by commodity markets. We pay what we believe is fair — and often that means paying well above market price — because the quality of every bar we make depends entirely on the care that goes into growing the cacao.

We want the people who enjoy our chocolate to know where it comes from and who made it possible. Every bar is a reflection of that partnership.

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