Öko Caribe 80% Dark Chocolate | Single-Origin Dominican Republic Bean-to-Bar Chocolate
Experience a more intense expression of Dominican cacao with Öko Caribe 80% Single-Origin Dark Chocolate, crafted bean-to-bar in the Dominican Republic.
With 80% cocoa content, this cacao-forward bar delivers an earthy, intense and layered profile with dark fruit, roasted nut notes, restrained bitterness, and subtle citrus brightness. The sweetness takes a step back, allowing the distinctive character of the cacao to remain at the centre of every bite.
A bold, sophisticated dark chocolate made with organic ingredients from certified organic farming.
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Ethical Sourcing
At Öko Caribe, we believe great chocolate starts long before it reaches the bar. That's why we work directly with organic farmers in Pimentel, San Francisco de Macorís — people who share our commitment to quality, transparency, and sustainable agriculture.
We visit our producers regularly to stay close to the process and maintain the relationships that make our chocolate possible. Our purchase prices are not set by commodity markets. We pay what we believe is fair — and often that means paying well above market price — because the quality of every bar we make depends entirely on the care that goes into growing the cacao.
We want the people who enjoy our chocolate to know where it comes from and who made it possible. Every bar is a reflection of that partnership.